About Us
Crafting Memorable Dining Experiences at Alrehmat
Our Story
At AL Rehamat Cooking House, our story began with a heartfelt passion for bringing authentic, comforting flavors to your table. We see cooking as more than a craft—it is an art passed down through generations. From humble beginnings to becoming a trusted name among food lovers, we remain dedicated to using the finest ingredients and traditional techniques to create dishes that are rich in taste and full of story.
Our Vision
Our vision is to be the heart of every celebration, providing an unparalleled gastronomic experience that stays with you long after the meal is over. We strive to innovate while staying rooted in our traditions, ensuring that every plate served at AL Rehamat is a testament to quality, taste, and excellence.
Donation Program
At our restaurant, giving back is at the heart of what we do. Through our donation program, we accept contributions to help provide warm, nourishing meals to the homeless and orphaned children who need it most. Every donation becomes more than food—it becomes hope, care, and a reminder that someone truly cares. Together, we can share kindness, one meal at a time.
The Legacy of Alrehmat Cooking House (Since 1989)
1989: The Foundation
Alrehmat Cooking House was established in 1989 with a simple yet profound mission: to bring the authentic, rich flavors of traditional subcontinental cuisine to the masses. Founded at a time when “Pakwan” (professional cooking) was transitioning from street-side stalls to organized catering, Alrehmat set itself apart by focusing on quality ingredients and consistent taste.
The 1990s: Mastering the Craft
During its first decade, Alrehmat became a household name for local gatherings and family events.
Specialization: The house mastered the art of “Deig” cooking, specifically perfected their signature Beef Biryani and Mutton Qawali, which remains a staple today.
Reputation: By the mid-90s, word-of-mouth excellence turned the small cooking house into a preferred vendor for large-scale weddings and corporate lunches.
Core Values Over 35+ Years
Authenticity: Using time-tested recipes passed down through generations.
Purity: A strict “no-adulteration” policy for oils and spices.
Generosity: Maintaining the “Barakah” (blessing) in food by ensuring portions are always generous.
The Heart of Alrehmat Cooking House
Our Master Chef
Chief Nawaz
A passionate chef with over 20 years of hands-on experience, skilled in crafting exceptional dishes that blend tradition with creativity. Known for a deep understanding of flavors, high-quality ingredients, and consistent excellence in the kitchen. Dedicated to delivering memorable dining experiences through precision, innovation, and leadership.
Book Your Table
FoodHill Reservations
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Discover Our Locations
FoodHill Downtown
Address: 123 Main Street, Downtown, Springfield, IL 62701 Phone: (217) 555-1234
FoodHill Seaside
Address: 101 Ocean Drive, Seaside, Miami, FL 33139 Phone: (305) 555-3456
FoodHill Uptown
Address: 789 Uptown Avenue, Uptown, Dallas, TX 75204 Phone: (214) 555-9012
FoodHill Riverside
Address: 456 River Road, Riverside, Portland, OR 97214 Phone: (503) 555-5678
FoodHill Midtown
Address: 202 Central Park South, Midtown, New York, NY 10019 Phone: (212) 555-7890
FoodHill Hillside
Address: 303 Hilltop Boulevard, Hillside, San Francisco, CA 94109 Phone: (415) 555-2345