Chicken qorma

Chicken qorma

  • The Texture: Mention that it is “Danedar” (the traditional grainy texture of the gravy).

  • The Cut: If you use specific cuts, say “Bone-in for extra flavor” or “Tender boneless breast.”

  • The Aroma: Emphasize the Kewra (floral essence) or Cardamom notes.

Category:

Description

Traditional Chicken Qorma Our most-loved classic. We take tender, bone-in chicken and slow-simmer it in a rich, vibrant gravy made from golden-fried onions and smooth yogurt. Infused with a warming blend of cloves, cinnamon, and black cardamom, this Qorma is the definition of “comfort food.” The gravy is perfectly Danedar (textured), just the way a real Qorma should be.

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