Sweet Rice

Sweet Rice

  • The Rice: Glistening, fluffy, separate grains, aromatic, saffron-stained.

  • The Aroma: Floral, Kewra-infused, cardamom-scented, honeyed.

  • The Toppings: Velvety Khoya, crunchy silvered nuts, syrupy Gulab Jamuns, jewel-like candied fruits.

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Description

Festive Rainbow Mutanjan Why settle for one color when you can have them all? Our Mutanjan is a playful, multi-colored masterpiece. This sweet rice dish is studded with miniature Gulab Jamuns, bright candied fruits (Ashrafi), and soft chunks of Khoya (dried milk solids). It’s a texture-rich dessert that combines the floral scent of Kewra with the decadent richness of traditional sweets.

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