Description
Traditional Masala Chicken Roast Deeply flavorful and intensely juicy. We take succulent chicken quarters and steam-roast them in a thick, “bhuna” masala base of caramelized onions, ginger, and garlic. Unlike dry roasted chicken, our version stays moist and is coated in a concentrated, spicy gravy that clings to every bite. Served with a wedge of lemon and fresh onion rings to cut through the richness.
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