Nehari

Description

The Ultimate Slow-Simmered Beef Nehari A legendary dish born from the Royal Mughlai kitchens. Our Nehari is slow-cooked for over 12 hours in a heavy copper vat, allowing the marrow-rich broth and spices to meld into a deep, velvety gravy. The beef is so tender it falls apart at the touch of a spoon. Served with the signature “tari” (spiced oil) and a side of hot, pillowy Kulcha or Naan. This isn’t just a meal; it’s a tradition.