Description
Signature Slow-Cooked Haleem & Naan A labor of patience and spice. Our Haleem is slow-simmered for over 12 hours, blending tender meat, wholesome grains, and lentils into a thick, velvety stew. Infused with a secret blend of garam masala and bone broth, it’s served with a fresh, crisp-from-the-tandoor Naan. We top it off with a “Tarka” of sizzling ghee, crispy onions, julienne ginger, and a squeeze of fresh lime for the perfect citrus lift.






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