Karahi Gosht (Chicken Mutton and Beef)

Description

Street-Style Chicken Karahi Fresh, succulent chicken pieces tossed in a traditional iron wok (Karahi) over a roaring flame. This dish is all about the “bhuna” (searing) process—we cook the chicken with vine-ripened tomatoes, a heavy hand of ginger, and a blend of coarsely ground black pepper and cumin. No water, no shortcuts—just the natural juices of the chicken creating a thick, clinging masala. Finished with a shower of fresh cilantro and slivered green chilies.

Peshawari Mutton Karahi For the true meat connoisseur. We use tender, bone-in mutton slow-seared in its own fats and clarified butter (ghee) to unlock a deep, savory umami. This Karahi is famous for its minimalist yet bold flavor profile—using only fresh tomatoes, salt, and green chilies to let the quality of the mutton shine. It’s a robust, earthy dish that is best enjoyed with hot, buttery Roghni Naan.

Zesty Beef Karahi A powerhouse of flavor. Prime cuts of beef are wok-fried until tender, then simmered in a rich tomato-based gravy infused with crushed coriander seeds and dried red chilies. The high-heat cooking gives the beef a slightly charred, smoky exterior while remaining juicy on the inside. It’s a spicy, hearty masterpiece designed for those who love a bold, “masaledar” experience.