Mutton Biryani

The Secret of Our Mutton Biryani Great biryani starts with patience. We select only the finest cuts of mutton, ensuring the marrow enriches the masala during the hours-long slow-cooking process. Our spice blend is roasted and ground in-house, creating a complex, layered heat that doesn’t just burn—it sings. When you peel back the seal, the aroma of saffron-infused steam tells you exactly why this is our most celebrated dish.

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Description

Signature Mutton Dum Biryani A labor of love and a tribute to heritage. We use premium bone-in mutton, slow-marinated in a velvety blend of Greek yogurt, hand-ground ginger, and garlic. The meat is layered with aged, long-grain Basmati rice and infused with the royal trio of saffron, mace, and cardamom. Sealed with dough and slow-cooked in its own juices (Dum style), every grain of rice is imbued with the savory richness of the meat. Finished with a garnish of golden-brown fried onions and fresh garden mint.

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