Palak Chawal

  • The Rice: Fluffy, aromatic, long-grain, infused, jade-colored.

  • The Spinach: Velvety, earthy, iron-rich, vibrant, garden-fresh.

  • The Spices: Tempered cumin (Zeera), golden garlic, warming cloves, zesty green chili.

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Description

Garden-Fresh Palak Chawal A nutritious blend of health and flavor. We take iron-rich, fresh baby spinach, purée it with green chilies and ginger, and fold it into fluffy, long-grain Basmati rice. Lightly tempered with cumin seeds and a hint of garlic, this dish is a vibrant, antioxidant-packed meal that doesn’t compromise on taste. It’s “clean eating” at its most delicious.

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